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classic interpretation and innovation contemporary cook.
cozy area with helpful Guest Relation Offer.
UDANG BUMBU BALI
King Prawn in Balinese Herb & Coconut Sauce served with Vegetable Urap and Rice.
Slice Beef and Eggplant Cooked in Traditional Balado style served with Rice.
Grilled Butter Fish Steak Raw Balinese Spicy served with Vegetables Urap and Rice.
A Tropical mixed of Light Rum, Coconut and Melon Liqueur,
Pineapple Juice and Blend with Coconut Cream.
PASSION MINT ROSCA
A Tantalizing Fusion of Vodka, Pineapple Liqueur, Fresh Lime,
Mint Leaf, Passion Fruit, Sugar and served over Crushed Ice.
A Refreshing Combination of Tequila, Triple Sec, Orange Juice,
Pineapple Juice, Lime Juice and dash of Grenadine Syrup.